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Meat and Poultry Processing Expansion Program - Phase 4

US · DC USDA Rural Business-Cooperative Service (RBCS) grant open #RD-RBS-26-04
Response due Aug 07, 2026 · 00:00 UTC

Summary

The USDA Rural Business-Cooperative Service (RBCS) is soliciting applications under Phase 4 of the Meat and Poultry Processing Expansion Program (MPPEP). This federal grant program is designed to expand meat and poultry processing capacity, consistent with prior phases aimed at supporting independent and small/mid-size processors, improving supply chain resilience, and increasing competition in the meat and poultry sector.

Risks & flags

  • Document type is listed as 'synopsis' only — full solicitation details, eligibility requirements, and award criteria are not yet available, limiting competitive intelligence
  • Phase 4 designation implies prior incumbents or prior awardees may have institutional advantages in subsequent phases

Market context

inferred from NAICS
Manufacturing (food, textiles)
NAICS 311611
US market size
$1.2T
Typical award
$25K – $50M
Typical buyers
DoDDLAVA
Commonly required
ISO 9001

Sector-level estimate — full code lookup not yet in catalog.

Meat and Poultry Processing Expansion Prog…
Due Aug 07
Onboard