Summary
Traditional Hunger Relief Organizations (HROs) have gaps in their ability to serve food-insecure households, operating from a limited number of locations and for limited hours, and often relying on purchased food that doesn’t directly reduce local food waste. Micro-pantries are small, decentralized, unattended, shared food pantries and fridges that allow local residents and businesses to donate food within their own neighborhoods. Despite their growing popularity, little is known about how much food is distributed through micro-pantries, how many individuals use them, and the safety and qualit
