241 grants

Regional Food System Partnership Fiscal Year 2026

Local Food Promotion Program Fiscal Year 2026

UNITED STATES DEPARTMENT OF AGRICULTURE FOOD FOR PEACE, TITLE II PROGRAM

Resident Instruction Grants for Institutions of Higher Education in Insular Areas Agriculture and Food Science Facilities and Equipment Program for Insular Areas

UNITED STATES DEPARTMENT OF AGRICULTURE MCGOVERN-DOLE INTERNATIONAL FOOD FOR EDUCATION AND CHILD NUTRITION PROGRAM

Harmful Algal Bloom Innovation Challenge: Toxin Detection in Seafood

Agriculture and Food Research Initiative Competitive Grants Program Education and Workforce Development

Agriculture and Food Research Initiative Competitive Grants Program Foundational and Applied Science Program

NARMS Cooperative Agreement Program to Strengthen Antibiotic Resistance Surveillance in Retail Food Specimens

Animal Food Regulatory Program Standards Implementation Development and Maintenance, with Mutual Reliance Initiatives Clinical Trials Not Allowed

PROJECT SUMMARY Black individuals have a higher prevalence of insulin resistance and are more likely to have cardiometabolic diseases, which is associated with an increased risk of mortality. The reas

Project Summary (IHSFC) The mission of the Mount Sinai Center on Health and Environment Across the LifeSpan (HEALS) is to promote team-based environmental health science (EHS) research that embraces

Preclinical Services for HIV Therapeutics: The purpose of these Indefinite Delivery/Indefinite Quantity contracts is to provide the extramural scientific community with research materials and preclini

Project Abstract Mansfield School District (Arkansas) FRESH Network: Assisting Mansfield Schools with Understanding Contaminants in School Meals and Transitioning to Better Food Systems Across Arkansa

Project Summary/Abstract The avascular cornea is innervated by a dense network of sensory processes derived from the ophthalmic and maxillary regions of the trigeminal ganglion. Corneal nerves provide